Never-good-enough Mum
You just can't get it right as a parent. Hours of my life spent
grafting at the coal face of motherhood, hacking up wholesome organic
vegetables and reducing them to pureed slime, of which my daughter
might, on a good day, consent to eat a grudging spoonful, and now look what happens.
I
finally master an RSS feed from the BBC and one of the first things I see today is the
latest directive from Mothering HQ telling me I've wasted my time, my
sweet potatoes and my freezer space by pureeing all this food.
In all honesty I always knew The Bean preferred fromage frais to
anything I made. Now it seems that pureed food is not just unpalatable,
but bad, bad, bad.
For it seems purees are in fact the work of evil food manufacturers
who want parents in their commercial thrall for years to come.
The Unicef Baby-Friendly Initiative almost equates pureeing food with
formula-milk makers peddling their evil powder to third-world
countries.
Truly, motherhood and martyrdom go hand in hand. I know now how poor
old St Sebastian must have felt. Not so much plugged full of unfriendly
arrows, as, in my case, pierced to the heart by my own Moulinex
whizzing wand, stoned by a flurry of small plastic food receptacles,
shamed in the village stocks by the liberal daubing of pureed parsnip
thrown at me by my own daughter.
Like all parenting gurus,
Unicef wheels out a battery of dire consequences for any parents
foolish enough to consider ignoring the received
wisdom on pureeing.
You see, babies get addicted to pureed food.
And spoon-feeding babies pureed food is unnatural and unnecessary.
Why, it could
delay the onset of their chewing skills. Babies unlucky enough to be fed pureed food by
their reckless parents have little control over how much they eat.
Which in turn makes them vulnerable to getting blocked up. Oh, and they could also become fussy eaters in later life.
If
Unicef had their way babies would survive on a milk-only diet for six
months and then move straight onto solids. Bypassing evil gloop altogether.
I've
yet to meet a mother who made it to the six-month mark before breaking
out the Organix baby rice. If anyone reading this has a child who made
it that far on milk alone, I congratulate you. Please could you let the
rest of us know how you managed it.
So, here's my idea, how about we expand the Unicef remit. It could include not just a Baby-Friendly Initiative, but a Mother-Friendly one too.
Ideally, one that publishes
research proving what we all know - that once babies are onto baby rice at four or five months, their
mums can get a decent night's sleep, without waking twice a night to
open up the mini-bar.
Actually, no, forget about baby rice. If I'd known Unicef's ideas
on purees sooner there'd have been no mulched-up carrots or rice. No,
I'd have served up a nice, tasty steak and chips to my daughter. Start as you mean to go on. Medium
rare, I think.... Softer on the (non-existent) teeth that way.
Posted
19 June 2007 02:38