Friday was one of those glorious autumn days when much-discussed hopes of an Indian summer finally materialised, so it seemed only right to indulge in a spot of apple picking in Granny's back garden. After all, the sun was shining and ripe apples were - quite literally - dropping about our feet in what felt like a series of Keatsian moments. It would have been a shame to let all that lovely fruit - and ambience - go to waste.
I began by picking fruit with my hands from the lower branches, being careful, of course, not to get mud on my new sheepskin boots while stretching across flower beds. Then I moved on to a clothes pole, which proved just the thing for knocking fruit down from higher branches. Granny sensibly removed Button to a place of safety as apples tumbled down around us. Not so much clothes pole as mediaeval jousting spear.
In no time at all, we filled up two large plastic bags with the cookers, easy to forget how much bigger they are than eating apples. Granny brought out more bags; we filled those too.
That evening, back home, we feasted on baked apples, stuffed with raisins, honey and cinnamon. Topped off with a tin of custard. I love eating in tune with the seasons, I am the most die-hard townie, but that makes me feel more in harmony with nature.
The next day I gouged, cut, cored, peeled, quartered, sugared and boiled about twenty more apples. Husband Va-vay even made a special trip to the shops to buy more plastic tubs for freezing the apple puree.
Oh, the satisfaction of a job well done. The pleasure of packing away rows of small boxes, each with their freezer-proof label stating date and contents. A proud moment, if I might be allowed to say so.
Granny rang on Sunday evening to enquire about the apples.
"How did you get on?" she asked.
"Pretty well," I said. "I've done a big batch of them."
Then she popped round on Monday morning and looked round the kitchen.
"I thought you said you'd done a big batch of apples," she said.
"I did," I told her, trying not to sound hurt. "I made a tonne of puree and we've been baking them too."
"What are all these, then?" she said, pointing to half a dozen repurposed plant pots, scattered around the kitchen, each one of them packed with apples.
"Those are the rest of them."
"Ah," said Granny. "Don't worry. Plenty of time yet. They used to keep cookers until Christmas."
Button Daughters Edinburgh Food Fun Granny Health Home Out and about
A
press release lands in my inbox, announcing the launch of what claims
to be "the world's first biodegradable potty". Now, I am all in favour
of doing my bit for the environment, but fear I may have to draw the
line at the Becopotty. A glance at the potty's webpage reveals: "This potty is not only kind on your baby but also the environment."
Like toilet training a small child isn't hard enough at the best of
times, do we need potty makers weighing in with this kind of shameless
commercial guilt-tripping? Well, according to Becopotty's makers, yes,
we do. They suggest the world is in dire danger from reckless parents
buying and discarding potties. Apparently, an annual 17 million potties
around the world are sent to a potty graveyard in the sky, in the form
of landfill sites. Presumably hurried on their way by parents from
every corner of the globe, united in pleasure at an end to toilet
training their offspring. At last, an end to the constant refrain
(albeit in Spanish, Arabic, Russian or Mandarin) to little Miguel,
Issa, Ivan or Ying of "Now, are you sure you don't need a wee? Why
don't you just try?"
Those of you who worried by the thought of all those poor plastic
potties lying on landfills, stubbornly refusing to biodegrade and
polluting the environment, might be interested to know how the
Becopotty breaks down naturally. It is because the potty is made of an
unusual, though natural substance. What unusual substance? It is made
of, wait for it, rice husks. Yes, rice husks. Reading that made me
imagine a potty made of rice cakes, stuck together like Lego bricks,
(though not, obviously, made of anything as evil as plastic). But
apparently the Becopotty is a great deal more water-resistant than a
rice cake would be. Which can only be good news.
I was stood at the kitchen table, wearing one of Beanie's aprons, when
the treacle tin exploded. I had warmed the treacle in the oven's bottom
shelf, as instructed, so it would mix more easily into the flour,
sugar, fat, spices and fruit. Unfortunately, after putting the treacle
inside the oven, I forgot all about it and left it too long. By the
time we needed treacle, the tin was so hot I had to use gloves to
remove it from the oven. I carried it over to the table and put it
down. It was then I made my big mistake; using a fork I prised the lid
open. Hot, black gloop spurted out like lava from a volcano, bubbling
up uncontrollably over the oven gloves, the table and the cake mixture.
The explosion left a layer of caramelised tarmac over the recipe,
preserving it like a relic from the Cretaceous Period. A sticky, sweet-smelling relic.
Despite this set-back, making the Christmas cake (well, two of them,
actually, as we made an extra one for Granny) was a delight; the flat
was filled all weekend with that evocative smell of baking fruit,
nutmeg and cinnamon. The cakes are now packed away tightly in tins,
wrapped in layers of grease-proof paper to marinate for three months.
The plan is to feed them with brandy at intervals before December 25,
dripping alcohol in via holes made by knitting needles. Cake-making: an
honourable exception to the evil of premature Christmas preparations,
worth braving exploding treacle tins for any day.