PostingApple a day

JCAYSCTBLCAV3P577CAH0SA2YCAJEPWMRCA3XWXC5CA0MZ23LCAU7X04OCAMLUSSTCA26OADJCAC9CGEACAOCJ4N1CAUNYYJICAOWM68CCACF27KDCAKRK8A2CAO3K2X7CAUARIJICALKG4D4CA3Q807Z_Small.jpgFriday was one of those glorious autumn days when much-discussed hopes of an Indian summer finally materialised, so it seemed only right to indulge in a spot of apple picking in Granny's back garden. After all, the sun was shining and ripe apples were - quite literally - dropping about our feet in what felt like a series of Keatsian moments. It would have been a shame to let all that lovely fruit - and ambience - go to waste.

I began by picking fruit with my hands from the lower branches, being careful, of course, not to get mud on my new sheepskin boots while stretching across flower beds. Then I moved on to a clothes pole, which proved just the thing for knocking fruit down from higher branches. Granny sensibly removed Button to a place of safety as apples tumbled down around us. Not so much clothes pole as mediaeval jousting spear.

In no time at all, we filled up two large plastic bags with the cookers, easy to forget how much bigger they are than eating apples. Granny brought out more bags; we filled those too.

That evening, back home, we feasted on baked apples, stuffed with raisins, honey and cinnamon. Topped off with a tin of custard. I love eating in tune with the seasons, I am the most die-hard townie, but that makes me feel more in harmony with nature.

The next day I gouged, cut, cored, peeled, quartered, sugared and boiled about twenty more apples. Husband Va-vay even made a special trip to the shops to buy more plastic tubs for freezing the apple puree.

Oh, the satisfaction of a job well done. The pleasure of packing away rows of small boxes, each with their freezer-proof label stating date and contents. A proud moment, if I might be allowed to say so.

Granny rang on Sunday evening to enquire about the apples.

"How did you get on?" she asked.

"Pretty well," I said. "I've done a big batch of them."

Then she popped round on Monday morning and looked round the kitchen.

"I thought you said you'd done a big batch of apples," she said.

"I did," I told her, trying not to sound hurt. "I made a tonne of puree and we've been baking them too."

"What are all these, then?" she said, pointing to half a dozen repurposed plant pots, scattered around the kitchen, each one of them packed with apples.

"Those are the rest of them."

"Ah," said Granny. "Don't worry. Plenty of time yet. They used to keep cookers until Christmas."

Posted 19 October 2009 21:47

Button Daughters Edinburgh Food Fun Granny Health Home Out and about

Comments

iota said:

Sounds very healthy and a lot of fun.

Posted 19 October 2009 23:32

Helen said:

Iota, thank you - it was.

Posted 20 October 2009 16:00

Zornhau said:

"Then I moved on to a clothes pole, which proved just the thing for knocking fruit down from higher branches... Not so much clothes pole as medieval jousting spear."



Free the inner Valkyrie!!

Posted 22 October 2009 08:11

Helen said:

Zornhau, believe me, my inner Valkyrie needs liberating.

Posted 22 October 2009 12:26

Becky said:

Ooo you've liberated your inner Martha Stewart!



Seriously though, what a productive day. I love apple dishes; mmm apple crumble.

Posted 23 October 2009 13:13

Zornhau said:

And if you do want to keep the remainder pack the apples in crates with newspaper loosley around them. My grandparents used to do this and the apples would keep into the new year

Frau zornhau

Posted 25 October 2009 19:39

Helen said:

Becky, probably best for all of us if I continue to repress my inner Martha Stewart. It wouldn't be pretty if she played a more prominent role in my life.



Frau Zornhau, ah, that is a useful tip about packing apples in newspaper. Thank you!

Posted 26 October 2009 15:21


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